The Food Makers
The new frontier of innovation passes for food, a made in Italy excellence. But how do you build a startup that can withstand innovative technology and power? Which actions and monitoring systems would you implement to be transparent, effective, and winning?
From new food production techniques to nutrition passing through the future of food security: the right to have a healthy sustainable food and accessible to all.
Chairwoman: Barbara Sgarzi, Vanity Fair
Andrea Monti, General Manager Altromercato
Matteo Gori, Managing Director CucinaBarilla
Anders Nilsson, Executive Partner growITup
Fabio Beninati, Product Innovation Manager Amadori
Stefano Cavaleri, founder and CEO Foorban
Sara Roversi, co-founder Future Food Institute
Marco Gualtieri, Founder Seeds&Chips
(*) the program, time and speakers may be subject to change